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Grains
Extracts
Sugars
Hops
Yeasts
Water Profiles
Additives
Flavorings
New Flavoring
All
System
Cinnamon
System
Type
Spice
Form
Dry
Added when
Late boil
Description
A warm-tasting spice, used in ciders, holiday ales, and pumpkin beers.
Used in
15 Recipes
Top Styles
7 x 10B American Amber Ale
,
5 x 20A Fruit Beer
,
2 x 21B Christmas/Winter Specialty Spiced Beer
and
1 x 13F Russian Imperial Stout
