BrewingHub
BrewingHub

Coriander System

Type
Spice
Form
Dry
Added when
Late boil
Description
Coriander has a spicy, slightly lemony aroma and flavor. Finely crush the seeds and add at the end of the boil for spiced beer and Belgian ales (particularly Witbier).
Used in
14 Recipes
Top Styles
3 x 16A Witbier, 2 x 5I Belgian-Style White (or Wit)/Belgian-Style Wheat, 2 x 1B Standard American Lager, 2 x 5G Belgian-Style Pale Strong Ale and 2 x 21A Spice, Herb, or Vegetable Beer