- Origin
- US
- Type
- Caramel grain
- Generic
- Caramel 90L+
- Description
- Contributes body, foam stability, color, and flavor. Use 3-15% for red to deep red color and pronounced caramel, burnt sugar, and raisin flavor. Use in amber or red ales, bock, stout, and porter.
- Attributes
- Barley, Body, Caramel, Head, Sweet
- Used in
- 6 Recipes
- Top Styles
- 2 x 3M American-Style Brown Ale, 1 x 7B California Common Beer, 1 x 11B Southern English Brown, 1 x 14A English IPA and 1 x 12A Brown Porter
- Potential
- 33 ppg
- Color
- 90.0 °L
- Max Used
- 15 %
- Requires Mash?
- No
