Briess Cherrywood Smoked Malt System
- Origin
- US
- Type
- Specialty grain
- Generic
- Smoked Malt
- Description
- This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet smooth and sweet smoke flavor and aroma. Recommended for Bamberg-style Rauchbier and other smoked beers, porters, Oktoberfests, and Scottish ale.
- Attributes
- Smoked, Barley
- Used in
- 1 Recipe
- Top Styles
- 1 x 22B Other Smoked Beer
- Potential
- 37 ppg
- Color
- 5.0 °L
- Max Used
- 10 %
- Requires Mash?
- Yes