Briess Rye Malt System

Origin
US
Type
Specialty grain
Generic
Rye Malt 
Description
An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of great rye beer. In addition, Rye Malt can help build flavor and develop complexity in many beer styles, all the way from medium flavored lagers to dark ale
Attributes
Rye 
Used in
6 Recipes
Top Styles
2 x 11B American-Style Cream Ale or Lager, 2 x 15D Roggenbier (German Rye Beer), 1 x 23A Specialty Beer and 1 x 6D American Wheat or Rye Beer
Potential
35 ppg
Color
3.7 °L
Max Used
35 %
Requires Mash?
Yes