- Origin
- US
- Type
- Specialty grain
- Generic
- Special Roast
- Description
- Contributes a deep golden to brown color and toasty, biscuity, sour, and tangy flavors. Mash up to 10% for brown ale, porter, and other dark ales.
- Attributes
- Barley, Aromatic, Biscuit, Toasted
- Used in
- 24 Recipes
- Top Styles
- 12 x 12B Robust Porter, 4 x 11C Northern English Brown Ale, 2 x 21A Spice, Herb, or Vegetable Beer, 1 x 10C American Brown Ale and 1 x 11B Southern English Brown
- Potential
- 33 ppg
- Color
- 50.0 °L
- Max Used
- 10 %
- Requires Mash?
- No
