Crisp Amber Malt System
- Origin
- GB
- Type
- Specialty grain
- Generic
- Amber Malt
- Description
- Made from ale malt. Warm, pleasant, biscuit flavor with coffee undertones. This is a versatile malt for the all grain or partial mash brewer. Try a 1/2 lb. In a nut brown or red ale.
- Attributes
- Biscuit, Coffee, Barley
- Similar Grains
- Fawcett Amber Malt or Gambrinus Honey Malt
- Used in
- 6 Recipes
- Top Styles
- 4 x 10C American Brown Ale and 2 x 8C Extra Special/Strong Bitter (English Pale Ale)
- Potential
- 37 ppg
- Color
- 27.0 °L
- Max Used
- 20 %
- Requires Mash?
- Yes