Crisp Brown Malt System
- Origin
- GB
- Type
- Specialty grain
- Generic
- Brown Malt
- Description
- Made from green malt. Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.
- Attributes
- Biscuit, Roasted, Barley
- Used in
- 3 Recipes
- Top Styles
- 1 x 9D Irish Red Ale, 1 x 12A Brown Porter and 1 x 11C Northern English Brown Ale
- Potential
- 35 ppg
- Color
- 65.0 °L
- Max Used
- 10 %
- Requires Mash?
- Yes