Grain/BrewingHub

Origin: BE
Type: Specialty grain
Generic: Biscuit Malt
Description: This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.
Attributes: Biscuit, Toasted, Barley

Used in: 12 Recipes
Top Styles: 2 x 14A English IPA, 2 x 8A Standard/Ordinary Bitter, 1 x 8C Extra Special/Strong Bitter (English Pale Ale), 1 x 14B American IPA and 1 x 9E Strong Scotch Ale