Dingemans Cara 20 System
- Origin
- BE
- Type
- Caramel grain
- Generic
- Caramel 20L+
- Description
- A light crystal malt used by Belgian breweries in producing Abbey or Trappist style ales and is appropriate for any recipe that calls for crystal malt.
- Attributes
- Barley, Body, Caramel, Head, Malty
- Similar Grains
- Briess Caramel 20L, Castle CaraVienne, Fawcett Pale Crystal Malt, Weyermann CaraAmber or Weyermann CaraRed
- Used in
- 0 Recipes
- Potential
- 32 ppg
- Color
- 23.0 °L
- Max Used
- 15 %
- Requires Mash?
- No