Dingemans Cara 8 System
- Origin
- BE
- Type
- Caramel grain
- Generic
- Dextrin Malt
- Description
- A very light crystal malt made by drying barley malt at low temperatures. The result is a malt that will lend body, smoother mouth-feel, and foam stability. This malt must be mashed with other kilned malts due to the lack of enzymes.
- Attributes
- Barley, Body, Caramel, Head, Malty
- Similar Grains
- Briess CaraPils, Castle CaraPils, Muntons CaraPils or Weyermann CaraFoam
- Used in
- 2 Recipes
- Top Styles
- 2 x 3F American-Style India Pale Ale
- Potential
- 30 ppg
- Color
- 7.5 °L
- Max Used
- 20 %
- Requires Mash?
- No