Weyermann Acidulated System
- Origin
- DE
- Type
- Specialty grain
- Generic
- Sour Malt
- Description
- pH 3.4-3.6. Include 1 to 10% to lower mash and wort pH. Good for brewing pilsner with soft water. Recommended by Weyermann for pils and hefeweizen mashes
- Attributes
- Barley
- Potential
- 27 ppg
- Color
- 1.8 °L
- Max Used
- 10 %
- Requires Mash?
- Yes