Weyermann Chocolate Rye Malt System
- Origin
- DE
- Type
- Specialty grain
- Generic
- Chocolate Rye Malt
- Description
- Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.
- Attributes
- Roasted, Rye
- Used in
- 1 Recipe
- Top Styles
- 1 x 13D Foreign Extra Stout
- Potential
- 9 ppg
- Color
- 240.0 °L
- Max Used
- 5 %
- Requires Mash?
- No