Weyermann Chocolate Wheat System
- Origin
- DE
- Type
- Specialty grain
- Generic
- Chocolate Wheat Malt
- Description
- Malted wheat that has been steeped and roasted to create a very dark color. Adds deep color and roasted character. Use 1 to 5% for altbier, dunkelweizen, stout and porter.
- Attributes
- Roasted, Wheat
- Used in
- 2 Recipes
- Top Styles
- 1 x 12A Brown Porter and 1 x 15D Roggenbier (German Rye Beer)
- Potential
- 34 ppg
- Color
- 400.0 °L
- Max Used
- 5 %
- Requires Mash?
- No