Weyermann Rye System
- Origin
- DE
- Type
- Base grain
- Generic
- Rye Malt
- Description
- Adds that rye spiciness and is an essential ingredient in Rye Beers.Can be used up to 50%, but you may want to throw in some rice hulls or 6-row to prevent a stuck mash on quantities over 20%
- Attributes
- Rye
- Used in
- 2 Recipes
- Top Styles
- 1 x 5I Belgian-Style White (or Wit)/Belgian-Style Wheat and 1 x 10B American Amber Ale
- Potential
- 39 ppg
- Color
- 2.6 °L
- Max Used
- 50 %
- Requires Mash?
- Yes