- Origin
- DE
- Type
- Base grain
- Generic
- Smoked Malt
- Description
- Also known as Rauchmalt, Weyermann's famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use smaller percentages to add smoke character to bock, helles, hefeweizen, porters, Scottish ales, brown ales, etc.
- Attributes
- Smoked, Barley
- Used in
- 9 Recipes
- Top Styles
- 3 x 9E Strong Scotch Ale, 2 x 22B Other Smoked Beer, 1 x 18E Belgian Dark Strong Ale, 1 x 12B Robust Porter and 1 x 1A Lite American Lager
- Potential
- 37 ppg
- Color
- 2.2 °L
- Max Used
- 100 %
- Requires Mash?
- Yes
