Hersbrucker System
- Origin
- DE
- Uses
- Aroma
- Description
- Good to very good aroma hop.
- Aroma
- Mild to semi-strong, pleasant and hoppy
- Styles
- Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kolsch, Munich Helles
- Typical AA
- 4.25%
- Storagability
- 60% AA remaining after 6 months at 20°C
- Substitutes
- Mount Hood or Strisselspalt
- Used in
- 1 Recipe
- Top Styles
- 1 x 6B Blonde Ale
- Alpha Acid
- 3.0-5.5%
- Beta Acid
- 4.0-5.5%
- Cohumulone
- 19.0-25.0%
- Humulene
- 15.0-25.0%
- Caryphyllene
- 7.0-12.0%
- Farnesene
- <1.0%
- Myrcene
- 15.0-25.0%
- Total Oil
- 0.7-1.3%