- Origin
- US
- Also known as
- Mt Hood
- Uses
- Aroma
- Description
- Aroma variety with marked similarities to the German Hallertauer and Hersbrucker varieties. Most popular hop in the triploid Hallertau breeding program, partly due to the fact it was the first one released.
- Aroma
- Mild, somewhat pungent
- Styles
- Lager, Pilsner, Bock, US Wheat, Alt, Munich Helles
- Typical AA
- 6.5%
- Storagability
- 55% AA remaining after 6 months at 20°C
- Substitutes
- Crystal, Strisselspalt or Hersbrucker
- Used in
- 30 Recipes
- Top Styles
- 9 x 10B American Amber Ale, 4 x 7A Northern German Altbier, 3 x 21A Spice, Herb, or Vegetable Beer, 2 x 3M American-Style Brown Ale and 2 x 10C American Brown Ale
- Alpha Acid
- 5.0-8.0%
- Beta Acid
- 5.0-7.5%
- Cohumulone
- 22.0-23.0%
- Humulene
- 15.0-25.0%
- Caryphyllene
- 7.0-10.0%
- Farnesene
- <1.0%
- Myrcene
- 55.0-65.0%
- Total Oil
- 1.0-1.3%
