- Origin
- US
- Uses
- Aroma
- Description
- Very popular in the craft-brewing industry. Viewed as the most pungent of the new triploid Hallertau family of hops.
- Aroma
- Mild, spicy & flowery
- Styles
- Pilsner, Lager, Kolsch, ESB, Alt, Belgian-Style Ales
- Typical AA
- 4.5%
- Storagability
- 50% AA remaining after 6 months at 20°C
- Substitutes
- Liberty, Mount Hood, Strisselspalt, Hallertauer or Hersbrucker
- Used in
- 8 Recipes
- Top Styles
- 2 x 3A American-Style Pale Ale, 2 x 3F American-Style India Pale Ale, 1 x 2A German Pilsner (Pils), 1 x 21B Christmas/Winter Specialty Spiced Beer and 1 x 1A Lite American Lager
- Alpha Acid
- 3.5-5.5%
- Beta Acid
- 4.5-6.5%
- Cohumulone
- 20.0-26.0%
- Humulene
- 18.0-24.0%
- Caryphyllene
- 4.0-8.0%
- Farnesene
- <1.0%
- Myrcene
- 40.0-65.0%
- Total Oil
- 1.0-1.5%
