- Origin
- DE
- Also known as
- Hallertau, Hallertau Hallertauer
- Uses
- Aroma
- Description
- The classic German aroma hop associated with Bavarian style lager beers.
- Aroma
- Mild and pleasant
- Styles
- Lager, Bock, Pilsner, Weizen, Belgian-Style Ales, Alt, Lambic, Kolsch, Munich Ales
- Noble?
- Yes
- Typical AA
- 4.5%
- Storagability
- 55% AA remaining after 6 months at 20°C
- Substitutes
- Liberty, Tradition or Ultra
- Used in
- 64 Recipes
- Top Styles
- 6 x 3B Oktoberfest/Märzen, 5 x 4C Schwarzbier (Black Beer), 4 x 15A Weizen/Weissbier, 3 x 6D American Wheat or Rye Beer and 3 x 1A Lite American Lager
- Alpha Acid
- 3.5-5.5%
- Beta Acid
- 3.0-4.0%
- Cohumulone
- 17.0-24.0%
- Humulene
- 30.0-35.0%
- Caryphyllene
- 7.0-10.0%
- Farnesene
- <1.0%
- Myrcene
- 10.0-20.0%
- Total Oil
- 0.7-1.3%
