- Origin
- DE
- Also known as
- Hallertau Tradition
- Uses
- Aroma
- Description
- Only recently released so too early for general consensus. Brew to replace Hersbrucker in German grown areas.
- Aroma
- Very fine, similar to German Hallertau
- Styles
- Lager, Pilsner, Bock, Wheat, Weizen
- Typical AA
- 6.0%
- Storagability
- 60% AA remaining after 6 months at 20°C
- Substitutes
- Liberty or Hallertauer
- Used in
- 2 Recipes
- Top Styles
- 1 x 2A German Pilsner (Pils) and 1 x 16B Belgian Pale Ale
- Alpha Acid
- 5.0-7.0%
- Beta Acid
- 4.0-5.0%
- Cohumulone
- 26.0-29.0%
- Humulene
- 45.0-55.0%
- Caryphyllene
- 10.0-15.0%
- Farnesene
- <1.0%
- Myrcene
- 20.0-25.0%
- Total Oil
- 1.0-1.4%
