- Origin
- US
- Uses
- Aroma
- Description
- Ultra is going to be best suited for brewing up some German Style beers, and also makes a great finishing hops for American Ales.
- Aroma
- The aroma is compared to Hallertau which is a classic Bavarian-Style variety, and provides a mild spicy bouquet.
- Styles
- Oktoberfest, Pumpkin or Harvest Ales, Wheats and German style beers
- Typical AA
- 4.5%
- Storagability
- 62% AA remaining after 6 months at 20°C
- Substitutes
- Saaz, Tettnang, Hallertauer or Tradition
- Used in
- 2 Recipes
- Top Styles
- 1 x 3A Vienna Lager and 1 x 20A Fruit Beer
- Alpha Acid
- 4.0-5.0%
- Beta Acid
- 3.6-4.7%
- Cohumulone
- 25.0-35.0%
- Humulene
- 30.0-40.0%
- Caryphyllene
- 10.0-15.0%
- Farnesene
- <1.0%
- Myrcene
- 25.0-35.0%
- Total Oil
- 0.8-1.2%
