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BrewingHub

Tettnang System

Origin
US
Also known as
Tettnanger
Uses
Aroma
Description
A true noble aroma variety
Aroma
Slightly spicy
Styles
Lager, US Ales, Pilsner, US Wheat, Bitter
Typical AA
4.5%
Storagability
57% AA remaining after 6 months at 20°C
Substitutes
Santiam, Select or Spalt
Used in
21 Recipes
Top Styles
2 x 7C Düsseldorf Altbier, 2 x 10A American Pale Ale, 2 x 11B American-Style Cream Ale or Lager, 2 x 18B Belgian Dubbel and 1 x 23A Specialty Beer
Alpha Acid
4.0-5.0%
Beta Acid
3.0-4.0%
Cohumulone
20.0-25.0%
Humulene
18.0-23.0%
Caryphyllene
6.0-7.0%
Farnesene
5.0-8.0%
Myrcene
36.0-45.0%
Total Oil
0.4-0.8%