- Origin
- US
- Uses
- Aroma
- Description
- A newly developed American aroma hop that contains noble hop characteristics.
- Aroma
- Floral, slightly spicy
- Styles
- Lager, US Ales, Pilsner, Belgian Tripel and other Belgian-Styles, Kolsch, Bock, Munich Helles
- Typical AA
- 6.0%
- Storagability
- 45% AA remaining after 6 months at 20°C
- Substitutes
- Tettnang, Select or Spalt
- Used in
- 1 Recipe
- Top Styles
- 1 x 15A Weizen/Weissbier
- Alpha Acid
- 5.0-7.0%
- Beta Acid
- 6.0-8.0%
- Cohumulone
- 22.0-24.0%
- Humulene
- 23.0-26.0%
- Caryphyllene
- 7.0-8.0%
- Farnesene
- 13.0-16.0%
- Myrcene
- 27.0-36.0%
- Total Oil
- 1.3-1.5%
