- Origin
- DE
- Also known as
- Spalter
- Uses
- Aroma
- Description
- Traditional, very fine or noble aroma hop
- Aroma
- Mild and pleasant, slightly spicy
- Styles
- Lager, Pilsner, Bock, Alt, Kolsch, Munich Helles
- Noble?
- Yes
- Typical AA
- 4.5%
- Storagability
- 55% AA remaining after 6 months at 20°C
- Substitutes
- Saaz, Tettnang or Select
- Used in
- 2 Recipes
- Top Styles
- 2 x 7A Northern German Altbier
- Alpha Acid
- 4.0-5.0%
- Beta Acid
- 4.0-5.0%
- Cohumulone
- 23.0-28.0%
- Humulene
- 18.0-25.0%
- Caryphyllene
- 10.0-15.0%
- Farnesene
- 10.0-15.0%
- Myrcene
- 15.0-25.0%
- Total Oil
- 0.5-1.1%
