Hop/BrewingHub

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Saaz System

Origin: US
Also known as: Saazer
Uses: Aroma
Description: Available in small quantities.
Aroma: Very mild, spicy and earthy
Styles: Pilsner, Lager, US Wheat, Belgian-Style Ales, Bitter
Typical AA: 3.75%
Storagability: 50% AA remaining after 6 months at 20°C
Substitutes: Saaz, Sterling or Lublin

Used in: 40 Recipes
Top Styles: 6 x 16B Belgian Pale Ale, 4 x 7B Bohemian-Style Pilsener, 4 x 2A German Pilsner (Pils), 3 x 6A Cream Ale and 2 x 10C American Brown Ale

Alpha Acid: 3.0-4.5%
Beta Acid: 3.0-4.5%
Cohumulone: 24.0-28.0%
Humulene: 35.0-40.0%
Caryphyllene: 9.0-11.0%
Farnesene: 9.0-13.0%
Myrcene: 25.0-30.0%
Total Oil: 0.5-1.0%