- Origin
- PL
- Uses
- Aroma
- Description
- Very good aroma hop with excellent and long traditions. Comparable with Czech Saaz Lublin is used by many top beer producers.
- Aroma
- A hop with fine aroma and rich and long in tradition. Originating from the Saaz hop, this variety is a Polish breed with very fine aroma characteristics. Today Lublin is cultivated in the Polish growing regions Lublin, Poznan and Opole. It has average alpha and hectare yield. Lublin has a good tolerance to diseases and grows on light to medium heavy soils.
- Typical AA
- 3.75%
- Storagability
- 50% AA remaining after 6 months at 20°C
- Substitutes
- Saaz
- Used in
- 1 Recipe
- Top Styles
- 1 x 12C Baltic Porter
- Alpha Acid
- 3.0-4.5%
- Beta Acid
- 3.0-4.0%
- Cohumulone
- 20.0-28.0%
- Humulene
- 30.0-40.0%
- Caryphyllene
- 6.0-11.0%
- Farnesene
- 10.0-14.0%
- Myrcene
- 22.0-29.0%
- Total Oil
- 0.5-1.1%
