May also be described as an Imperial Porter, although heavily roasted or hopped versions should be entered as either Imperial Stouts (13F) or Specialty Beers (23).The BJCP does not allow the full textual descriptions to be included in other publishings, go to Baltic Porter on their site for details.
OG: 1.060-1.090 SG
FG: 1.016-1.024 SG
Alcohol: 5.5-9.5 %abv
IBU: 20.0-40.0
Color: 17.0-30.0 SRM
CO2: Unspecified
| OG | FG | Alcohol | IBU | Color | CO2 |
|---|---|---|---|---|---|
| 1.060-1.090 SG | 1.016-1.024 SG | 5.5-9.5 %abv | 20.0-40.0 | 17.0-30.0 SRM | Unspecified |