In comparison with a Munich Dunkel, usually darker in color, drier on the palate and with a noticeable (but not high) roasted malt edge to balance the malt base. While sometimes called a "black Pils," the beer is rarely that dark; don't expect strongly roasted, porter-like flavors.

The BJCP does not allow the full textual descriptions to be included in other publishings, go to Schwarzbier (Black Beer) on their site for details.

 

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