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Hops
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Grains
Extracts
Sugars
Hops
Yeasts
Water Profiles
Additives
Flavorings
New Hop
All
System
Magnum
System
Origin
US
Uses
Bittering
Description
Gaining increasing acceptance as a clean bittering hop.
Aroma
No real distinct aroma character, so is viewed
Styles
Good bittering hop for all Ales and Lagers
Typical AA
13.0%
Storagability
75% AA remaining after 6 months at 20°C
Substitutes
Horizon
or
Magnum
Used in
19 Recipes
Top Styles
3 x 14B American IPA
,
3 x 5A Maibock/Helles Bock
,
2 x 11B American-Style Cream Ale or Lager
,
2 x 5D Eisbock
and
1 x 20A Fruit Beer
Alpha Acid
12.0-14.0%
Beta Acid
4.5-6.0%
Cohumulone
24.0-28.0%
Humulene
34.0-40.0%
Caryphyllene
8.0-12.0%
Farnesene
<1.0%
Myrcene
30.0-35.0%
Total Oil
1.9-2.3%