- Origin
- DE
- Uses
- Bittering
- Description
- This high-alpha variety is a very promising new breed from the Hop Research Institution in Hull
- Aroma
- No real distinct aroma character, so is viewed favorably as a clean bittering hop
- Styles
- Lagers, Pilsner types, Stout, Ales
- Typical AA
- 13.0%
- Storagability
- 75% AA remaining after 6 months at 20°C
- Substitutes
- Columbus or Nugget
- Used in
- 0 Recipes
- Alpha Acid
- 12.0-14.0%
- Beta Acid
- 4.5-5.0%
- Cohumulone
- 24.0-25.0%
- Humulene
- 34.0-40.0%
- Caryphyllene
- 8.0-12.0%
- Farnesene
- <1.0%
- Myrcene
- 30.0-35.0%
- Total Oil
- 1.9-2.3%
