Northern Brewer System
- Origin
- DE
- Uses
- Bittering
- Description
- A true dual-purpose hop containing moderate amounts of alpha acids combined with an acceptable aroma profile.
- Aroma
- Medium-strong with some wild American tones
- Styles
- ESB, Bitter, English Pale Ale, Porter, Lager, Lambic, Munich Helles
- Typical AA
- 8.5%
- Storagability
- 75% AA remaining after 6 months at 20°C
- Substitutes
- Brewer's Gold or Chinook
- Used in
- 5 Recipes
- Top Styles
- 3 x 7B California Common Beer, 1 x 13F Russian Imperial Stout and 1 x 10C American Brown Ale
- Alpha Acid
- 7.0-10.0%
- Beta Acid
- 3.5-5.0%
- Cohumulone
- 28.0-33.0%
- Humulene
- 25.0-30.0%
- Caryphyllene
- 8.0-10.0%
- Farnesene
- <1.0%
- Myrcene
- 30.0-35.0%
- Total Oil
- 1.6-2.1%