- Origin
- US
- Uses
- Bittering
- Description
- A high alpha-acids hop with an acceptable aroma profile.
- Aroma
- Medium intensity, spicy, piney, distinctive grapefruit
- Styles
- US Style Pale Ale, IPA, Stout, Porter, Barley Wine, Lagers
- Typical AA
- 13.0%
- Storagability
- 67% AA remaining after 6 months at 20°C
- Substitutes
- Centennial, Columbus, Nugget, Northern Brewer or Target
- Used in
- 19 Recipes
- Top Styles
- 4 x 10A American Pale Ale, 3 x 14C Imperial IPA, 2 x 14A English IPA, 1 x 5B Traditional Bock and 1 x 1C Premium American Lager
- Alpha Acid
- 12.0-14.0%
- Beta Acid
- 3.0-4.0%
- Cohumulone
- 29.0-34.0%
- Humulene
- 20.0-25.0%
- Caryphyllene
- 9.0-11.0%
- Farnesene
- <1.0%
- Myrcene
- 35.0-40.0%
- Total Oil
- 1.5-2.5%
