Centennial System
- Origin
- US
- Uses
- Both
- Description
- Named from the Washington State Centennial Celebration. At one time this variety was going to be destroyed for lack of interest by the world's major breweries. Today has found a very favorable following by craft-brewers.
- Aroma
- Medium intensity with floral and citrus tones
- Styles
- American Ales
- Typical AA
- 10.5%
- Storagability
- 62% AA remaining after 6 months at 20°C
- Substitutes
- Cascade, Chinook or Columbus
- Alpha Acid
- 9.5-11.5%
- Beta Acid
- 3.5-4.5%
- Cohumulone
- 29.0-30.0%
- Humulene
- 10.0-18.0%
- Caryphyllene
- 5.0-8.0%
- Farnesene
- <1.0%
- Myrcene
- 45.0-55.0%
- Total Oil
- 1.5-2.3%