Cascade System
- Origin
- US
- Uses
- Both
- Description
- Aroma variety with well-balanced bittering potential. It is the most popular hop with the craftbrewing industry. Good for dry hopping.
- Aroma
- Flowery and citrusy. Can have a grapefruit note.
- Styles
- American-Style Ales, especially Pale Ale, IPA,Porter, Barley wines; Can also be used in Witbier.
- Typical AA
- 5.75%
- Storagability
- 50% AA remaining after 6 months at 20°C
- Substitutes
- Amarillo, Centennial or Columbus
- Alpha Acid
- 4.5-7.0%
- Beta Acid
- 4.5-7.0%
- Cohumulone
- 33.0-40.0%
- Humulene
- 10.0-16.0%
- Caryphyllene
- 3.0-6.0%
- Farnesene
- 4.0-8.0%
- Myrcene
- 45.0-60.0%
- Total Oil
- 0.8-1.5%