Premium beers tend to have fewer adjuncts than standard/lite lagers, and can be all-malt. Strong flavors are a fault, but premium lagers have more flavor than standard/lite lagers. A broad category of international mass-market lagers ranging from up-scale American lagers to the typical "import" or "green bottle" international beers found in America.

The BJCP does not allow the full textual descriptions to be included in other publishings, go to Premium American Lager on their site for details.

 

Post Comment