- Origin
- US
- Uses
- Both
- Description
- A hop with German type aroma properties combines with moderate bittering potential. A dual purpose hop. Popular with craft-brewers.
- Aroma
- Floral and slightly spicy
- Styles
- Pale Ale, Porter, Stout, Lager, Weizen, Alt, Barley Wine, Kolsch
- Typical AA
- 8.25%
- Storagability
- 83% AA remaining after 6 months at 20°C
- Substitutes
- Brewer's Gold or Perle
- Used in
- 26 Recipes
- Top Styles
- 3 x 20A Fruit Beer, 2 x 2A German Pilsner (Pils), 2 x 6B Blonde Ale, 2 x 7C Düsseldorf Altbier and 2 x 10B American Amber Ale
- Alpha Acid
- 7.0-9.5%
- Beta Acid
- 4.0-5.0%
- Cohumulone
- 27.0-32.0%
- Humulene
- 28.0-33.0%
- Caryphyllene
- 10.0-12.0%
- Farnesene
- <1.0%
- Myrcene
- 45.0-55.0%
- Total Oil
- 0.7-0.9%
