Progress System
- Origin
- UK
- Uses
- Aroma
- Description
- A robust hop aroma type with moderate bittering potential
- Aroma
- Moderately strong, good aroma
- Styles
- Ale, Bitter, ESB, Porter
- Typical AA
- 6.0%
- Storagability
- 70% AA remaining after 6 months at 20°C
- Substitutes
- Fuggle or Golding
- Used in
- 3 Recipes
- Top Styles
- 2 x 8C Extra Special/Strong Bitter (English Pale Ale) and 1 x 19A Old Ale
- Alpha Acid
- 5.0-7.0%
- Beta Acid
- 2.0-2.5%
- Cohumulone
- 25.0-30.0%
- Humulene
- 40.0-47.0%
- Caryphyllene
- 12.0-15.0%
- Farnesene
- <1.0%
- Myrcene
- 30.0-35.0%
- Total Oil
- 0.6-1.2%