Golding System

Origin
US
Uses
Both
Description
US Goldings are very popular among ale breweries in the US
Aroma
Mild, delicate classic English-type
Styles
All English-style beers, especially all Bitters and Pale Ale, Belgian-Style Ales, Barley Wine
Typical AA
4.5%
Storagability
70% AA remaining after 6 months at 20°C
Substitutes
Fuggle, Golding or Progress
Used in
98 Recipes
Top Styles
15 x 12B Robust Porter, 8 x 8C Extra Special/Strong Bitter (English Pale Ale), 6 x 8A Standard/Ordinary Bitter, 6 x 8B Special/Best/Premium Bitter and 5 x 10C American Brown Ale
Alpha Acid
4.0-5.0%
Beta Acid
2.0-3.0%
Cohumulone
20.0-25.0%
Humulene
35.0-45.0%
Caryphyllene
10.0-15.0%
Farnesene
<1.0%
Myrcene
20.0-35.0%
Total Oil
0.5-1.0%