Golding System
- Origin
- US
- Uses
- Both
- Description
- US Goldings are very popular among ale breweries in the US
- Aroma
- Mild, delicate classic English-type
- Styles
- All English-style beers, especially all Bitters and Pale Ale, Belgian-Style Ales, Barley Wine
- Typical AA
- 4.5%
- Storagability
- 70% AA remaining after 6 months at 20°C
- Substitutes
- Fuggle, Golding or Progress
- Alpha Acid
- 4.0-5.0%
- Beta Acid
- 2.0-3.0%
- Cohumulone
- 20.0-25.0%
- Humulene
- 35.0-45.0%
- Caryphyllene
- 10.0-15.0%
- Farnesene
- <1.0%
- Myrcene
- 20.0-35.0%
- Total Oil
- 0.5-1.0%