Styrian Golding System

Origin
SI
Also known as
Golding
Uses
Aroma
Description
A world-renowned aroma hop with widespread usage in both ale and lager brewing.
Aroma
Delicate, slightly spicy
Styles
English style Ale, ESB, Lager, Pilsner, Belgian-Style Ales
Typical AA
5.25%
Storagability
72% AA remaining after 6 months at 20°C
Substitutes
Fuggle or Willamette
Used in
8 Recipes
Top Styles
3 x 8C Extra Special/Strong Bitter (English Pale Ale), 1 x 18C Belgian Tripel, 1 x 19A Old Ale, 1 x 18D Belgian Golden Strong Ale and 1 x 16E Belgian Specialty Ale
Alpha Acid
4.5-6.0%
Beta Acid
2.0-3.0%
Cohumulone
25.0-30.0%
Humulene
34.0-38.0%
Caryphyllene
9.0-11.0%
Farnesene
2.0-5.0%
Myrcene
27.0-33.0%
Total Oil
0.5-1.0%