Hop/BrewingHub

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Willamette System

Origin: US
Uses: Both
Description: A quality aroma hop
Aroma: Mild and pleasant, slightly spicy
Styles: All English-style Ales, and US Pale and Brown Ales
Typical AA: 5.0%
Storagability: 62% AA remaining after 6 months at 20°C
Substitutes: Fuggle, Tettnang or Styrian Golding

Used in: 46 Recipes
Top Styles: 6 x 10A American Pale Ale, 3 x 14A English IPA, 3 x 10C American Brown Ale, 2 x 8A Standard/Ordinary Bitter and 2 x 6A Cream Ale

Alpha Acid: 4.0-6.0%
Beta Acid: 3.0-4.0%
Cohumulone: 30.0-35.0%
Humulene: 20.0-30.0%
Caryphyllene: 7.0-8.0%
Farnesene: 5.0-6.0%
Myrcene: 45.0-55.0%
Total Oil: 1.0-1.5%