Fermentables
Name: Crisp Pale Ale
Amount: 21.5 lbs
Color: 3.0 °L
Potential: 38 ppg
% Grist77.0 %
Name: Crisp Crystal 60
Amount: 3 lbs 13 oz
Color: 60.0 °L
Potential: 35 ppg
% Grist13.6 %
Name: Weyermann Rye
Amount: 2 lbs 10 oz
Color: 2.6 °L
Potential: 39 ppg
% Grist9.4 %
Totals
Amount: 27.9 lbs
Potential: 1052.8 points
% Grist: 100%
Hops
| Hop |
Amount |
IBU |
When |
Time |
| Ahtanum |
2.00 oz @ 4.6 %AA (8.0 AAU) |
14.3 (38.2 %) |
Fwh |
60 min |
| Amarillo |
1.50 oz @ 8.5 %AA (12.0 AAU) |
19.9 (35.3 %) |
Fwh |
60 min |
| Amarillo |
2.50 oz @ 8.5 %AA (20.0 AAU) |
0.0 (0.0 %) |
Boil |
0 min |
| Ahtanum |
1.00 oz @ 4.6 %AA (4.0 AAU) |
0.0 (0.0 %) |
Boil |
0 min |
| Totals |
7.0 oz |
|
|
|
Hop: Ahtanum
Amount: 2 oz
%AA: 4.6
When: Fwh
Time: 60 min
Hop: Amarillo
Amount: 1.5 oz
%AA: 8.5
When: Fwh
Time: 60 min
Hop: Amarillo
Amount: 2.5 oz
%AA: 8.5
When: Boil
Time: 0 min
Hop: Ahtanum
Amount: 1 oz
%AA: 4.6
When: Boil
Time: 0 min
Totals
Amount: 7.0 oz
