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Munich Lager barkingspiderales


Details

Cloned from
BrewingHub/Munich Madness
Beer Style
3B Oktoberfest/Märzen (BJCP)
Brewing Method
All grain 
Brew Type
Lager 
Recipe Efficiency
80%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
90 min 
Maximum Extract
426.5 points
Potential Extract
341.2 points (80% from recipe)
Anticipated OG
1.068 SG
Boil SG
1.049 SG (at start of boil)
Anticipated Color
9.3 SRM     
Estimated IBU
23.7 IBU
Estimated FG
1.016 SG
Estimated Alcohol
6.9 %abv

Style Compliance

3B Oktoberfest/Märzen
Original Gravity
1.050-1.057 SG
Final Gravity
1.012-1.016 SG
Alcohol
4.8-5.7 %abv
Bitterness
20.0-28.0 IBU
Color
7.0-14.0 SRM
 
OG
1.068 SG High
FG
1.016 SG
Alcohol
6.9 %abv High
Bitterness
23.7 IBU
Color
9.3 SRM
Overall Compliance: 60%

Fermentables

Name Amount Color Potential % Grist
Gambrinus Pilsner Malt 6 lbs 1.5 °L 38 ppg 52.7 %
Gambrinus Munich Light 5 lbs 10.0 °L 37 ppg 44.0 %
Weyermann CaraMunich I 6 oz 34.0 °L 36 ppg 3.3 %
Totals 11.4 lbs 426.5 points 100%

Fermentables

Name: Gambrinus Pilsner Malt
Amount: 6 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist52.7 %
Name: Gambrinus Munich Light
Amount: 5 lbs
Color: 10.0 °L
Potential: 37 ppg
% Grist44.0 %
Name: Weyermann CaraMunich I
Amount: 6 oz
Color: 34.0 °L
Potential: 36 ppg
% Grist3.3 %
Totals
Amount: 11.4 lbs
Potential: 426.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Hallertauer 1.50 oz @ 4.0 %AA (6.0 AAU) 21.1 (32.9 %) Boil 60 min
Hallertauer 0.50 oz @ 4.0 %AA (2.0 AAU) 2.6 (11.9 %) Boil 10 min
Totals 2.0 oz
Hop: Hallertauer
Amount: 1.5 oz
%AA: 4.0
When: Boil
Time: 60 min
Hop: Hallertauer
Amount: 0.5 oz
%AA: 4.0
When: Boil
Time: 10 min
Totals
Amount: 2.0 oz

Yeast

Name Attenuation When
Saflager W-34/70 77 % Primary
Name: Saflager W-34/70
Attenuation: 77 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.