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BrewingHub

Pale 10/11 kermahgerd


Details

Beer Style
10A American Pale Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5 gal 
Boil Volume
6 gal 
Boil Time
60 min 
Maximum Extract
10.0 points
Potential Extract
7.5 points (75% from recipe)
Anticipated OG
1.002 SG
Boil SG
1.001 SG (at start of boil)
Anticipated Color
3.3 SRM     
Estimated IBU
0.0 IBU
Estimated FG
1.000 SG
Estimated Alcohol
0.1 %abv

Style Compliance

10A American Pale Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
30.0-45.0 IBU
Color
5.0-14.0 SRM
 
OG
1.002 SG Low
FG
1.000 SG Low
Alcohol
0.1 %abv Low
Bitterness
0.0 IBU Low
Color
3.3 SRM Low
Overall Compliance: 0.0%

Fermentables

Name Amount Color Potential % Grist
Two Row 10 lbs 1.6 °L 1 ppg 100.0 %
Totals 10.0 lbs 10.0 points 100%

Fermentables

Name: Two Row
Amount: 10 lbs
Color: 1.6 °L
Potential: 1 ppg
% Grist100.0 %
Totals
Amount: 10.0 lbs
Potential: 10.0 points
% Grist: 100%