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Dubble Dog Dare You System


Details

Beer Style
18B Belgian Dubbel (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5.5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
546.0 points
Potential Extract
409.5 points (75% from recipe)
Anticipated OG
1.074 SG
Boil SG
1.059 SG (at start of boil)
Anticipated Color
22.2 SRM     
Estimated IBU
25.0 IBU
Estimated FG
1.018 SG
Estimated Alcohol
7.4 %abv
Fermentation
Primary 7 d, Secondary 7 d, and Lager 28 d
Mash
60 m @ 154 tempF

Style Compliance

18B Belgian Dubbel
Original Gravity
1.062-1.075 SG
Final Gravity
1.008-1.018 SG
Alcohol
6.3-7.6 %abv
Bitterness
15.0-25.0 IBU
Color
10.0-17.0 SRM
 
OG
1.074 SG
FG
1.018 SG
Alcohol
7.4 %abv
Bitterness
25.0 IBU High
Color
22.2 SRM High
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 12 lbs 1.8 °L 37 ppg 80.0 %
Weyermann CaraMunich III 2 lbs 57.0 °L 36 ppg 13.3 %
Castle Special B 1 lbs 147.0 °L 30 ppg 6.7 %
Totals 15.0 lbs 546.0 points 100%

Fermentables

Name: Briess 2-Row
Amount: 12 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist80.0 %
Name: Weyermann CaraMunich III
Amount: 2 lbs
Color: 57.0 °L
Potential: 36 ppg
% Grist13.3 %
Name: Castle Special B
Amount: 1 lbs
Color: 147.0 °L
Potential: 30 ppg
% Grist6.7 %
Totals
Amount: 15.0 lbs
Potential: 546.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Tettnang 1.00 oz @ 4.5 %AA (4.0 AAU) 8.9 (20.8 %) Fwh 20 min
Tettnang 1.00 oz @ 4.5 %AA (4.0 AAU) 13.4 (31.3 %) Boil 60 min
Tettnang 1.00 oz @ 4.5 %AA (4.0 AAU) 2.7 (6.2 %) Boil 5 min
Totals 3.0 oz
Hop: Tettnang
Amount: 1 oz
%AA: 4.5
When: Fwh
Time: 20 min
Hop: Tettnang
Amount: 1 oz
%AA: 4.5
When: Boil
Time: 60 min
Hop: Tettnang
Amount: 1 oz
%AA: 4.5
When: Boil
Time: 5 min
Totals
Amount: 3.0 oz

Yeast

Name Attenuation When
White Labs WLP400 Belgian Wit Ale 76 % Primary
Name: White Labs WLP400 Belgian Wit Ale
Attenuation: 76 %
When: Primary
 
 
 
Recipe Source: Don Pfeiffer