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NB SMASH American Session Ale System


Details

Beer Style
10A American Pale Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5 gal 
Boil Volume
6 gal 
Boil Time
60 min 
Maximum Extract
279.0 points
Potential Extract
209.2 points (75% from recipe)
Anticipated OG
1.042 SG
Boil SG
1.035 SG (at start of boil)
Anticipated Color
4.8 SRM     
Estimated IBU
52.0 IBU
Estimated FG
1.012 SG
Estimated Alcohol
4.0 %abv

Style Compliance

10A American Pale Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
30.0-45.0 IBU
Color
5.0-14.0 SRM
 
OG
1.042 SG Low
FG
1.012 SG
Alcohol
4.0 %abv Low
Bitterness
52.0 IBU High
Color
4.8 SRM Low
Overall Compliance: 20%

Fermentables

Name Amount Color Potential % Grist
Rahr Pale Ale Malt 7.75 lbs 3.5 °L 36 ppg 100.0 %
Totals 7.8 lbs 279.0 points 100%

Fermentables

Name: Rahr Pale Ale Malt
Amount: 7.75 lbs
Color: 3.5 °L
Potential: 36 ppg
% Grist100.0 %
Totals
Amount: 7.8 lbs
Potential: 279.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Simcoe 0.50 oz @ 13.0 %AA (6.5 AAU) 27.4 (33.8 %) Boil 60 min
Simcoe 0.50 oz @ 13.0 %AA (6.5 AAU) 13.6 (16.7 %) Boil 15 min
Simcoe 1.00 oz @ 13.0 %AA (13.0 AAU) 10.9 (6.7 %) Boil 5 min
Simcoe 1.00 oz @ 13.0 %AA (13.0 AAU) 0 (0.0 %) Secondary 7 days
Totals 3.0 oz
Hop: Simcoe
Amount: 0.5 oz
%AA: 13.0
When: Boil
Time: 60 min
Hop: Simcoe
Amount: 0.5 oz
%AA: 13.0
When: Boil
Time: 15 min
Hop: Simcoe
Amount: 1 oz
%AA: 13.0
When: Boil
Time: 5 min
Hop: Simcoe
Amount: 1 oz
%AA: 13.0
When: Secondary
Time: 7 days
Totals
Amount: 3.0 oz

Yeast

Name Attenuation When
Safale US-05 72 % Primary
Name: Safale US-05
Attenuation: 72 %
When: Primary