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Northern Brewer IPA System


Details

Beer Style
14A English IPA (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5.81 gal 
Boil Volume
6.34 gal 
Boil Time
30 min 
Actual Extract
332.6 points
Anticipated OG
1.057 SG
Boil SG
1.052 SG (at start of boil)
Anticipated Color
5.3 SRM     
Estimated IBU
43.8 IBU
Estimated FG
1.016 SG
Estimated Alcohol
5.4 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d

Style Compliance

14A English IPA
Original Gravity
1.050-1.075 SG
Final Gravity
1.010-1.018 SG
Alcohol
5.0-7.5 %abv
Bitterness
40.0-60.0 IBU
Color
8.0-14.0 SRM
 
OG
1.057 SG
FG
1.016 SG
Alcohol
5.4 %abv
Bitterness
43.8 IBU
Color
5.3 SRM Low
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Alexander's Pale Malt Syrup 6.61 lbs 2.2 °L 36 ppg 75.0 %
Munton's DME Light 2.2 lbs 10.0 °L 43 ppg 25.0 %
Totals 8.8 lbs 332.6 points 100%

Fermentables

Name: Alexander's Pale Malt Syrup
Amount: 6.61 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist75.0 %
Name: Munton's DME Light
Amount: 2.2 lbs
Color: 10.0 °L
Potential: 43 ppg
% Grist25.0 %
Totals
Amount: 8.8 lbs
Potential: 332.6 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 1.06 oz @ 9.8 %AA (9.5 AAU) 25.0 (22.2 %) Boil 30 min
Northern Brewer 0.71 oz @ 9.8 %AA (6.4 AAU) 10.8 (14.3 %) Boil 15 min
Northern Brewer 0.53 oz @ 9.8 %AA (4.8 AAU) 5.9 (10.5 %) Boil 10 min
Northern Brewer 0.35 oz @ 9.8 %AA (3.2 AAU) 2.1 (5.7 %) Boil 5 min
Totals 2.6 oz
Hop: Northern Brewer
Amount: 1.06 oz
%AA: 9.8
When: Boil
Time: 30 min
Hop: Northern Brewer
Amount: 0.71 oz
%AA: 9.8
When: Boil
Time: 15 min
Hop: Northern Brewer
Amount: 0.53 oz
%AA: 9.8
When: Boil
Time: 10 min
Hop: Northern Brewer
Amount: 0.35 oz
%AA: 9.8
When: Boil
Time: 5 min
Totals
Amount: 2.6 oz

Yeast

Name Attenuation When
Safale US-05 72 % Primary
Name: Safale US-05
Attenuation: 72 %
When: Primary
 
 
 
Recipe Source: Wright Brewery