Northern Brewer System
- Origin
- US
- Also known as
- Hallertau Northern Brewer
- Uses
- Bittering
- Description
- A true dual-purpose hop, containing moderate amounts of alpha acids combined with a good aroma profile.
- Aroma
- Medium to Strong
- Styles
- All English-styles, especially Porter, American Ales, Kolsch, Munich Helles
- Typical AA
- 9.0%
- Storagability
- 75% AA remaining after 6 months at 20°C
- Substitutes
- Chinook or Northern Brewer
- Alpha Acid
- 8.0-10.0%
- Beta Acid
- 3.0-5.0%
- Cohumulone
- 20.0-30.0%
- Humulene
- 20.0-30.0%
- Caryphyllene
- 5.0-10.0%
- Farnesene
- <1.0%
- Myrcene
- 50.0-60.0%
- Total Oil
- 1.5-2.0%