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Details

Beer Style
2B Bohemian Pilsner (BJCP)
Brewing Method
All grain 
Brew Type
Lager 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
90 min 
Maximum Extract
480.8 points
Potential Extract
336.5 points (70% from recipe)
Anticipated OG
1.067 SG
Boil SG
1.048 SG (at start of boil)
Anticipated Color
3.7 SRM     
Estimated IBU
44.1 IBU
Estimated FG
1.017 SG
Estimated Alcohol
6.5 %abv
Mash
60 m @ 154.4 tempF

Style Compliance

2B Bohemian Pilsner
Original Gravity
1.044-1.056 SG
Final Gravity
1.013-1.017 SG
Alcohol
4.2-5.4 %abv
Bitterness
35.0-45.0 IBU
Color
3.5-6.0 SRM
 
OG
1.067 SG High
FG
1.017 SG High
Alcohol
6.5 %abv High
Bitterness
44.1 IBU
Color
3.7 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Gambrinus Pilsner Malt 12 lbs 1.5 °L 38 ppg 94.1 %
Briess CaraPils 12 oz 1.5 °L 33 ppg 5.9 %
Totals 12.8 lbs 480.8 points 100%

Fermentables

Name: Gambrinus Pilsner Malt
Amount: 12 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist94.1 %
Name: Briess CaraPils
Amount: 12 oz
Color: 1.5 °L
Potential: 33 ppg
% Grist5.9 %
Totals
Amount: 12.8 lbs
Potential: 480.8 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Saaz 1.65 oz @ 3.5 %AA (5.0 AAU) 20.5 (38.6 %) Boil 60 min
Saaz 2.00 oz @ 3.5 %AA (6.0 AAU) 19.1 (29.7 %) Boil 30 min
Saaz 1.00 oz @ 3.5 %AA (3.0 AAU) 4.5 (14.0 %) Boil 10 min
Saaz 1.00 oz @ 3.5 %AA (3.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 5.6 oz
Hop: Saaz
Amount: 1.65 oz
%AA: 3.5
When: Boil
Time: 60 min
Hop: Saaz
Amount: 2 oz
%AA: 3.5
When: Boil
Time: 30 min
Hop: Saaz
Amount: 1 oz
%AA: 3.5
When: Boil
Time: 10 min
Hop: Saaz
Amount: 1 oz
%AA: 3.5
When: Boil
Time: 0 min
Totals
Amount: 5.6 oz

Yeast

Name Attenuation When
Wyeast 2001 Urquell Lager 74 % Primary
Name: Wyeast 2001 Urquell Lager
Attenuation: 74 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.