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Viva Vienna! System


Details

Beer Style
3A Vienna Lager (BJCP)
Brewing Method
Extract 
Brew Type
Lager 
Recipe Volume
5 gal 
Boil Volume
3.5 gal 
Boil Time
60 min 
Actual Extract
275.0 points
Anticipated OG
1.054 SG
Boil SG
1.077 SG (at start of boil)
Anticipated Color
5.7 SRM     
Estimated IBU
32.0 IBU
Estimated FG
1.014 SG
Estimated Alcohol
5.3 %abv
Fermentation
Primary 14 d, Secondary 30 d, and Lager 28 d

Style Compliance

3A Vienna Lager
Original Gravity
1.046-1.052 SG
Final Gravity
1.010-1.014 SG
Alcohol
4.5-5.5 %abv
Bitterness
18.0-30.0 IBU
Color
10.0-16.0 SRM
 
OG
1.054 SG High
FG
1.014 SG High
Alcohol
5.3 %abv
Bitterness
32.0 IBU High
Color
5.7 SRM Low
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Alexander's Pale Malt Syrup 6 lbs 2.2 °L 36 ppg 80.0 %
Munton's DME Extra Light 1 lbs 5.0 °L 43 ppg 13.3 %
Castle CaraMunich 0.25 lbs 47.0 °L 32 ppg 3.3 %
Castle CaraVienne 0.25 lbs 21.0 °L 32 ppg 3.3 %
Totals 7.5 lbs 275.0 points 100%

Fermentables

Name: Alexander's Pale Malt Syrup
Amount: 6 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist80.0 %
Name: Munton's DME Extra Light
Amount: 1 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist13.3 %
Name: Castle CaraMunich
Amount: 0.25 lbs
Color: 47.0 °L
Potential: 32 ppg
% Grist3.3 %
Name: Castle CaraVienne
Amount: 0.25 lbs
Color: 21.0 °L
Potential: 32 ppg
% Grist3.3 %
Totals
Amount: 7.5 lbs
Potential: 275.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Liberty 1.50 oz @ 4.0 %AA (6.0 AAU) 19.8 (15.4 %) Boil 60 min
Perle 0.50 oz @ 7.4 %AA (3.5 AAU) 12.2 (16.3 %) Boil 60 min
Totals 2.0 oz
Hop: Liberty
Amount: 1.5 oz
%AA: 4.0
When: Boil
Time: 60 min
Hop: Perle
Amount: 0.5 oz
%AA: 7.4
When: Boil
Time: 60 min
Totals
Amount: 2.0 oz

Yeast

Name Attenuation When
White Labs WLP930 Mexican Lager 74 % Primary
Name: White Labs WLP930 Mexican Lager
Attenuation: 74 %
When: Primary
 
 
 
Recipe Source: CCHBS